(from Alpine Village)
      2 quarts water
      2 teaspoons celery salt
      2 teaspoons Accent
      1 pound ground chicken (cooked)
      1 medium onion, ground
      Yellow food coloring (optional)
      2 teaspoons salt
      1/4 teaspoon pepper
      1 teaspoon Kitchen Bouquet
      2 tablespoons chicken bouillon
      2 to 3 carrots (ground)
      1/2 cup oil
      1 cup flour
      Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. Enjoy.


-This was Jimmy's favorite soup till they tore down the Alpine Village in Las Vegas. Rosie's successfully made this soup and it tasted exactly the same.