Chicken Tomatoes and Potatoes
(From Rosie Retzlaff)
2 Big cans tomatoes, chopped
1 t. oregano
1 t. marjoram
1 t. rosemary
2 bay leaves
4 chicken breasts
4 potatoes, skinned and halved or quartered
combine all ingredients in a baking dish and cook in the oven at 350 degrees for 1 to 1 ½ hours.