Chicken Tomatoes and Potatoes

(From Rosie Retzlaff)

2 Big cans tomatoes, chopped

1 t. oregano

1 t. marjoram

1 t. rosemary

2 bay leaves

4 chicken breasts

4 potatoes, skinned and halved or quartered

combine all ingredients in a baking dish and cook in the oven at 350 degrees for 1 to 1 ½ hours.