(from Molly Retzlaff)
1 package yellow cake mix
1 package lemon jello
3/4 cup oil
3/4 cup water
2 cups powdered sugar
juice of 1 or 2 lemons (4-6 TBS)
Beat first 5 ingredients.
Pour into greased and floured 13x9 pan.
Bake at 350 degrees.
Mix: 2 cups powdered sugar and lemon juice.
Poke holes in top of cake with fork.
Pour over top of cake when slightly cooled.