Lemon Cake

(from Molly Retzlaff)

1 package yellow cake mix

1 package lemon jello

3/4 cup oil

3/4 cup water

4 eggs

2 cups powdered sugar

juice of 1 or 2 lemons (4-6 TBS)

Beat first 5 ingredients.

Pour into greased and floured 13x9 pan.

Bake at 350 degrees.

Mix: 2 cups powdered sugar and lemon juice.

Poke holes in top of cake with fork.

Pour over top of cake when slightly cooled.