Oven Fried Chicken
(from Rosie Retzlaff)
2 eggs, whipped
seasoned salt and seasoned pepper
1 tsp. Water
4-8 chicken breasts
Hungry Jack Potato Flakes (ONLY!)
1 stick butter
add season salt and pepper and teaspoon water to eggs. Dip chicken into egg mixture, then coat chicken with potato flakes.
Melt stick of butter into cookie sheet. Place chicken on cookie sheet, bake in oven at 425 degrees for about an hour, turning after 30 minutes.