(from Alpine Village)
      2 pounds cottage cheese, small curd
      1/2 teaspoon caraway
      1 1/2 teaspoons sugar
      1 teaspoon Accent
      1/2 teaspoons white pepper
      1 tablespoon dried chives
      1/2 teaspoon celery salt
      Mix all ingredients together and chill for several hours or overnight. Serve as a condiment or as a dip.


This is the cottage cheese dip that everyone loved from Alpine Village in Las Vegas. It's too bad that they closed the restaurant.

We like it on celery and triscuits.