(from Madeline Retzlaff)
2 pints strawberries
2 cups plain yogurt
1/2 c orange or tangerine juice
1/2 c white sugar
1/2 c water
In a blender, combine all ingredients and puree until well blended. Chill and serve.
use vanilla yogurt
decrease strawberries and add blueberries
I use non-fat yogurt and tangerine juice whenever available. It's an excellent dessert soup, perfect in the spring and summer.