Strawberry Soup

(from Madeline Retzlaff)


2 pints strawberries

2 cups plain yogurt

1/2 c orange or tangerine juice

1/2 c white sugar

1/2 c water


In a blender, combine all ingredients and puree until well blended. Chill and serve.



use vanilla yogurt

decrease strawberries and add blueberries


I use non-fat yogurt and tangerine juice whenever available. It's an excellent dessert soup, perfect in the spring and summer.