(from Madeline Retzlaff)
3 cups flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1-2 tsp cinnamon (depending on how much you like cinnamon)
1 cup oil
2 cups sugar
2 cups grated zucchini with skin
1 tsp vanilla
Sift first 5 ingredients. Set aside. Beat eggs till foamy, add oil, sugar, squash and vanilla. Add flour mixture slowly till mixed well.
Pour into well greased and floured loaf pan.
Bake 1 hour at 325 degrees.
This is actually my mom's recipe and was probably her most famous recipe. She was a great cook all around (aside for her excessive use of MSG) but everyone loved her zucchini bread. Even all of my friends while I was growing up loved it, despite their distaste for zucchini.